At the restaurant at the Kitzbühel-Schwarzsee-Reith Golf Course
At the restaurant by the Schwarzsee golf course, you’ll enjoy regional specialties, creative cuisine, and the authentic Kitzbühel experience.
Cuisine with a Sense of Place
At the golf course restaurant, the focus is on high-quality ingredients sourced from the Kitzbühel Alps. Fresh herbs, carefully selected meat and fish specialities, and seasonal vegetables shape a menu rooted in both quality and regional character.
Chef Matthias Wallner combines Alpine authenticity with international influences. The menu ranges from traditional Schlutzkrapfen and hearty Brettljause platters to jumbo prawn spaghetti, aromatic Tom Kha Gai, and fresh poke bowls.
The result is a balanced blend of Tyrolean tradition and modern cuisine — authentic, contemporary, and inspired by the Kitzbühel lifestyle.
Panorama & Atmosphere
The light-filled dining room overlooks the expansive fairways of the Kitzbühel-Schwarzsee-Reith Golf Course. Large windows connect the interior with the surrounding landscape, creating a relaxed and stylish atmosphere with uninterrupted views of the Kitzbühel Alps.
The spacious terrace offers front-row views across Schwarzsee and the surrounding mountains. Sunshine, fresh alpine air, and the greenery of the golf course combine to create a memorable dining experience.
Whether after a round of golf, for a business lunch, or an atmospheric evening meal, the restaurant at the golf course in Kitzbühel brings together culinary enjoyment and nature in a truly special setting.